Meet the Artichoke & Company Team

Get to know the chefs, event planners and catering professionals behind Artichoke & Company. Our team brings together experience in custom catering, weddings, corporate events and private celebrations across Southwest Florida.
A Team Focused on Every Detail
From menu planning and food preparation to event coordination, staffing and guest service, the Artichoke & Company team works together to help each event run smoothly. Our chefs, planners and service professionals support weddings, corporate events, private parties and special celebrations throughout Southwest Florida.
services bar services serving wine

Meet the People Behind Your Event

Our team brings together culinary experience, event coordination and professional service to help create memorable events from the first planning conversation through the final details.
A chef in a black uniform stands inside a restaurant, looking at the camera with a slight smile. The background shows dining tables and chairs.

Brian Gorman
Owner, Executive Chef

Brian has gained much of his culinary expertise in New York at one of the country’s highest rated restaurants, Bouley. Food has been Brian’s passion since a very young age. Brian has traveled and cooked in many different countries all around the world and has worked with chefs such as David Bouley, Joel Robuchon, Mario Batali, and Bobby Flay.

A woman with long blonde hair wearing a blue and white blouse stands in a restaurant and smiles at the camera.

Dara Gorman
Owner, Senior Wedding Planner

Dara has built an outstanding reputation with our clients and Southwest Florida! Dara is an essential part of our team handling many tasks from public relations to making sure you and your event are taken care of. Dara will surely go above and beyond to surpass your expectations and make your dream day come to life.

A smiling man in a white chef's coat stands in a dining area with neatly arranged tables in the background.

Richard LeBeau
Head Chef

Richard has been the Chef of Artichoke and Company for close to 15 years. Richard’s background in the culinary industry is full of depth. From the Ritz Carlton to Naples Grande, Richard has the culinary knowledge of a Master Chef. Richard’s dedication and passion for quality makes him a great asset to Artichoke and Company and your event.

A man in a black polo shirt with a green logo stands smiling in a well-lit restaurant dining area.

Brenden Gorman
Chief Operating Officer

Riley Gorman

Riley Gorman
Director of Events and Weddings

A person with long hair and a black shirt stands in front of a marble counter, smiling, with a background of wine bottles displayed in wooden racks.

Andrea Weidemeyer
Office Manager

Breanna Deriso

Breanna Deriso
Catering Coordinator

Planning an Event With Artichoke & Company?

Tell us about your event date, venue, guest count and the services you need. Our team can help coordinate catering, staffing, bartending, rentals and event support based on your plans.